Replacing the GROCERY STORE w/ a 1500 sq ft GREENHOUSE GARDEN

Replacing the GROCERY STORE w/ a 1500 sq ft GREENHOUSE GARDEN

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I was born and raised 20 minutes from Boston, MA. At the age of 17, I was diagnosed with Anxiety. My personal experience with the prescribed medication was NOT POSITIVE. So I decided to find better way. I didn’t know it at the time but, that was the BEGINNING for me! I have been โ€œFINDING A BETTER WAYโ€ in all areas in my life ever since. Better ways of how to create a modern homestead affordably, and a better way to provide my family with healthy foods, and soโ€ฆ.. much MORE!

At Lumnah Acres we hope our experiences can help guide you to find YOUR BETTER WAY! Please join us in sharing our journey with you, let us be a guide to Modern Homesteading, Self-Sufficiency, and FREEDOM for you!

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50 Comments

  1. Rusty Russell on April 29, 2021 at 12:35 am

    I can’t tell you how jealous I am of all your beautiful soil. I live in northern Kentucky, and it’s just clay and rock. Every square foot of planting area we have has to be made fruitful. Thanks for your videos, I enjoy watching them, for sure.

  2. Jerry Vaughn on April 29, 2021 at 12:36 am

    Love to see yโ€™all pray before meals. I always did with my children.

  3. Robert Petrowski on April 29, 2021 at 12:36 am

    What You’ll Need
    1/3 cup olive oil
    1/3 cup red wine vinegar
    2 teaspoons dried basil
    1/2 teaspoon sugar
    1/2 teaspoon garlic powder
    1/2 teaspoon salt
    1/2 teaspoon black pepper
    What to Do
    In a small bowl, whisk the oil, vinegar, basil, sugar, garlic powder, salt, and pepper until well blended.

    Use immediately or cover and chill until ready to serve.

  4. Jayne Skidmore on April 29, 2021 at 12:36 am

    The art of canning died with my grandmother. My mother never did learn how to cook as the eldest and only girl she was instead in charge of all her brothers and highly educated. I’m most interested in how to can along with what is needed and why it is. I asked my friends and only 1 said her mother did can a little but none of us ever have. We can grow & cook but then its frozen.

  5. Zippy TheChicken on April 29, 2021 at 12:36 am

    hmm didn’t post a video today…… Maybe the bees arrived and something really really wrong happened… heheh NOOO! heh hope not

  6. BPE-Reaper-Yt on April 29, 2021 at 12:38 am

    1500 nah

  7. Rachel O on April 29, 2021 at 12:38 am

    Where can I get a thermometer like you used to check soil temperature? Do you have a link?

  8. Joe Anonemouse on April 29, 2021 at 12:40 am

    i love your channel. God bless you and your family!

  9. panoramas on April 29, 2021 at 12:40 am

    This is really good , enjoying watching this ,Husband and Me
    ย gardens and every thing about nature is a subject of our channel mostly,
    have our full support

  10. bev hawke on April 29, 2021 at 12:41 am

    I say 15 eggs

  11. Axel Meierhoefer on April 29, 2021 at 12:41 am

    I love your channel but it appears that your treatment of the animals is sometimes hard to understand. You put a ton of chicks in one half of the brooder and 3 on the other half. you build a door into the middle but never use it as if the little chicks could not use some of the space with the other three larger ones. Lots of death, then no space, the outdoors group is crammed in. I understand that you raise them for food but you are all so gentle with the goats. Why do the other animals don’t deserve the same?

  12. Richard Milner on April 29, 2021 at 12:41 am

    THE HOOP TOPS YOU HAVE ON YOUR RAISED BEDS, ARE THEY A KIT OR SOMETHING YOU MADE? DO YOU HAVE A VIDEO ON MAKING THEM? Sorry for the caps

  13. Colleen Toepfer on April 29, 2021 at 12:44 am

    Everything looks wonderful. The garden in the greenhouse will produce a lot. We have a few things growing in pots. Thanks for sharing your videos! ๐Ÿ˜€

  14. Helen Helps on April 29, 2021 at 12:44 am

    ๐Ÿ‘๐Ÿ‘

  15. Dave Clarke on April 29, 2021 at 12:47 am

    Well done to all three of you, you are finally there.

  16. Kip Cudd on April 29, 2021 at 12:49 am

    What’s the size of the greenhouse?

  17. Karen Hess on April 29, 2021 at 12:50 am

    No eggplant? I love eggplant…especially battered and fried the Southern way. Gina, won’t your mandolin cut small chunks? I use mine for that all the time.

  18. James Brown on April 29, 2021 at 12:51 am

    Is the California wonder peppers the long green peppers? And are they hot or mild? I saw a cooking show with them being used and didnโ€™t know the name of them

  19. Prairie Adventures on April 29, 2021 at 12:53 am

    You need a digging anger from bit to dig fast deep holes for planting!

  20. Simple and Savored on April 29, 2021 at 12:54 am

    Wow you are rocking it

  21. gruntqueen on April 29, 2021 at 12:54 am

    Much as appreciate your efforts, I suggest you maintain some humility until you reach harvest. Pride goeth before a fall. Just sayin’

  22. Murray Welden on April 29, 2021 at 12:55 am

    Gina–a year ago you did it seem happy. Now you are almost bubbly. I can tell you love your life now! Get more bubbly!!!!!!!!!!

  23. Root River Woodworks on April 29, 2021 at 12:57 am

    You have the right idea to bury a lot of the tomato plant. Next time rather than straight down, curve the plant so the buried portion is parallel with the ground. It roots out much stronger.

  24. Michael Ramsey on April 29, 2021 at 12:58 am

    A wife that dont mind getting her hands dirty, you lucky guy.

  25. Belena Lee on April 29, 2021 at 12:58 am

    8:47 starts the greenhouse

  26. Rebecca Smith on April 29, 2021 at 1:03 am

    Gina you need to make some Zupa soup with your Kayale. Easy recipe potatoes ๐Ÿฅ” chicken broth, onion ๐Ÿง… splash of vinegar, heavy cream. You can look it up, I have found the Olive Garden restaurant recipe is the best. Good luck good way to use your Kaye. I also freeze my Kaye.

  27. Madebyme on April 29, 2021 at 1:04 am

    ๐Ÿ˜Š

  28. Sandra T on April 29, 2021 at 1:04 am

    What about carrots? And strawberries? Maybe by the house with bunny and Tanner fences.

  29. Paula's Natural on April 29, 2021 at 1:06 am

    Love this channel….incredible life…๐Ÿ˜Š๐Ÿ’•๐Ÿ™

  30. Bob Mullins on April 29, 2021 at 1:07 am

    AS I kid I spent a lot of time in Guernsey, famous for tomatoes… clearing 500 ft houses about 60ft wide… they grew in fibre pots climbing vine style for max yield, a wire stretched the length of a row about 6ft high with a string down to the pot. They would also plant cucumbers to share the wire about 1 to three with the toms. End of the season we would go along the rows cutting the stem above the pot, the cut the strings & remove the vines, for burning, break the pots on a barrow to separate the soil from the root & pot which were also burnt, the soil would be taken out & shuttered up over the steamer pipes ready for the steamer which would put steam through the soil for a few days to sterilise it & kill pests before the next planting. took a week for a 500 ft house, hard work, but good pocket money for a 12yr old with Grandpa. good memories.

  31. Benglator1 on April 29, 2021 at 1:08 am

    I must say, you all chew your food pretty fast. ๐Ÿ˜‰

  32. John Fithian-Franks on April 29, 2021 at 1:08 am

    You had two pigs last year and the same this year. I am missing the ducks, they were quite entertaining, have you given any thoughts to having three pigs and upping your meat production, I know you said you might try sheep this year.

  33. Jerry Stith on April 29, 2021 at 1:09 am
  34. trampfossil on April 29, 2021 at 1:13 am

    single and double point deer antler make great planting tools

  35. Tania Norkunas on April 29, 2021 at 1:16 am

    Or for now some blue barrels

  36. Linda Petersen on April 29, 2021 at 1:18 am

    tried with the potatoes and onions this yr but only 2 sweet potatoes and no no other potatoes not even the rotted one that I planted

  37. Tania Norkunas on April 29, 2021 at 1:20 am

    The milker I can see you need to turn off every so often to release the teat, could you not put a hole in the tube that Gina could put finger over so it would suck then take finger off to release.

  38. ty hiesler on April 29, 2021 at 1:21 am

    Sweet potato greens ๐Ÿฅฌ are awesome to eat ๐Ÿ‘ if you have never tried the greens give it a try I think you will like it ๐Ÿ‘

  39. Maxid1 on April 29, 2021 at 1:22 am

    Doesn’t seem like a difficult thing to put some solar/temperature controlled fans in your low tunnels so you’re not cooking your plants on the sunny mornings. A 12 volt fantastic fan (or something less expensive but it already has the thermostat installed for about $200 per fan) with a small solar panel would do it.

  40. Linda Williams on April 29, 2021 at 1:25 am

    Are you milking Buttercup?

  41. Burn Dog Australia on April 29, 2021 at 1:25 am

    we use to grow about 20 acres of sweet tater a year.
    There’s no need to measure how far apart they are,
    You get more spuds if you lay the runner down with just the growing tip showing out of the ground

  42. Pat Blaney on April 29, 2021 at 1:25 am

    Look up spring hill farm on you tube they cover there beds with black plastic before planting then plant through it, just a thought.

  43. Stanley Keith on April 29, 2021 at 1:25 am

    Hey Al, some rabbit or ground hog would have a good time if they get in. Nice Job to both of you.

  44. Maxid1 on April 29, 2021 at 1:27 am

    We always grew our taters under black plastic. About a half acre if i remember correctly…

  45. Donald Hill on April 29, 2021 at 1:28 am

    Would like to see Gina build her own craft shop. Long over due.

  46. Tania Norkunas on April 29, 2021 at 1:30 am

    Should of gotten a huge water tank connected to house and saved all that water for garden

  47. In The Nick Of Time on April 29, 2021 at 1:30 am

    The soil here in Minnesota is BLACK!
    Your soil looks like sand! Oofta!

  48. G. P. on April 29, 2021 at 1:31 am

    Love the way your garden is growing!! Such beautiful plants!!

  49. vici GOMBASKI on April 29, 2021 at 1:33 am

    I’d really enjoy watching you experiment utilizing " core gardening". I saw this type of gardening on MIgardener, demonstrate the advantage of water conservation and soil improvement. The core system creates a sponge that maintains a constant water supply for the p!ants to draw from. The sponge brakes down as the growing season wines down. The core become a layer of deep compost.
    This system work extremely well with raised beds, which I think will be as affective in your green house rows as with raised beds.
    Dig a trench down the middle of the row. Take an old rotting bale of straw and lay flakes of straw the length of you rows. Water the straw to create the sponge. Recover the straw with soil then plants as you normally would. Water the sponge every 5 – 9 days.
    If I hadn’t already planted so many of my plants I definitely would have tried this system out!!!
    Good luck with! ๐Ÿ‘

  50. U.P. dan on April 29, 2021 at 1:33 am

    Die Walmart die !!! Ahhhh, I feel better.

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