Gordon's Guide To Herbs
Herbs are a vital aspect of cooking, here is a quick guide to some herbs that are easily attainable.
#GordonRamsay #Cooking
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If you liked this clip check out the rest of Gordon’s channels:
http://www.youtube.com/gordonramsay
http://www.youtube.com/kitchennightmares
http://www.youtube.com/thefword
IT’S CANNED!
0:35 _"It gets a bit addictive after awhile…"_
*I think I know what herb that is.*
Thanks so much for this Chef Ramsey. I at age 51 decided to inquire about the difference between the herbs to assist in my home cooking!!! Job well done as you are fabulous!!!
I have become obsessed with watching Gordon Ramsay. I love kitchen nightmares and I love watching all his videos here on YouTube. He has a wealth of knowledge about food and cooking.
I WISH I was part of his family.
I hope they appreciate him because he is absolutely amazing.
Anyone recommend a good fish sauce? I’ve never bought one before.
Herb cookie be like: hey look I was on the video
Gordon hear me out, I love this.
I love all herbs.. wish I had a field of every type💚
Jesus Christ
I’m just here for online school H.O.M.E.W.O.R.K
Which Homework stands for:
H. Half
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I use dried herbs as it eliminates the "guess work" as I cant be bothered buying fresh herbs and chopping them as it feels like a chore than excitement
Gotta respect the Herbs and the Caretakers
Ginger with a knife? Thought you had to do that with a spoon, a little kitchen wizard though me that 😉
XDDD
I love the dramatic intensity of the herb call-ups. "Soft Herbs, Hard Herbs… FIGHT!"
you lost me with the canned tuna …
ASMR
British: H erbs
American: Erbs
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Does people outside of Europe use Marjoram in their cooking or not??
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Omg those fish cakes look AMAZING!!! I Can’t wait to make these!!!! 😍
My mouth is WATERING at the sight of those tuna cakes as I have yet to eat anything today. I am a big fan of herbs and spices and typically use the versions from spice racks. However I did order some fresh parsley today for the first time ever. Good to know a few dishes to use it in. When I cook I almost always use turmeric and cayenne (for all meats and even in wraps/quesadillas). Other favorites are Italian seasoning, thyme, basil, oregano, rosemary, cinnamon, and black pepper.
"i love the *smell* of the herbs"
*_i see_*
i do mine with a siracha nayonaise dressing. it is amazing.
Canned tuna Gordon?
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Basil
First time I heard about chervil. Never encountered or cooked a dish that has chervil in it. Also oregano looks different there.
I didn’t know it’s pronounced Bah-Zoe, I always say it like Bae-Zoe.
I strongly recommend anyone here to grow your own herbs. these plants take a ridiculous beating (they grow back stronger the more you harvest them lol), don’t require that much maintenance, don’t take up a lot of space, and will save you tons of money in the long run since herbs are super expensive at the store. Not to mention also that you get them as fresh as possible when you grow them yourself
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These are incredibly delicious. Served them with red leaf lettuce as a vessel to wrap, dip and enjoy.
At the cooking bit, I noticed that I have never seen Gordon both so ‘calm’ and… sexy? I feel like Randy Marsh watching crème fraîche being topped on things. Definitely cooking those fishcakes.
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"Erbs" not "Herbs" 😏
Has anyone found and bought these exact ingredients in their local market?
Hey Native to India as Cymbopogon citrates has a hot and spicy surprise at the bottom of each stalk.The white end adds a Sharp, lemon tang to soups and stirs-frys…the grassy part of the stalk can be sliced very fine and added to soups. #DemiChef #IDfoodsecrestsoftheCIA. #Kitchenbrigade #Apiciosreturn
I find that blue lotus is a beautiful one to use with mushrooms and red meats. Very delicate as well, but the flavor is easily retained in soups and sauces.
Tuffy laminess???? Whats the herb?
Very nice recipe – thanks for sharing 🙂
"Keep it simple" sure…
Mate, I’m afraid that canned tuna’s not fresh
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https://youtu.be/1B9BapieWgU
Opening a herb and coffee shop this was great information
Gordon, you should let those cakes sit in a fridge for least an hr for it to hold its shape better. Never heard of British fish cakes though, only Chinese ones.