Gordon's Guide To Herbs

Gordon's Guide To Herbs

Herbs are a vital aspect of cooking, here is a quick guide to some herbs that are easily attainable.

#GordonRamsay #Cooking

Gordon Ramsay’s Ultimate Fit Food/Healthy, Lean and Fit – http://po.st/REpVfP

If you liked this clip check out the rest of Gordon’s channels:

http://www.youtube.com/gordonramsay
http://www.youtube.com/kitchennightmares
http://www.youtube.com/thefword

50 Comments

  1. Coach Jorell on April 13, 2022 at 5:56 pm

    IT’S CANNED!

  2. JJGAMESTER on April 13, 2022 at 5:56 pm

    0:35 _"It gets a bit addictive after awhile…"_
    *I think I know what herb that is.*

  3. Arya 007 on April 13, 2022 at 5:57 pm

    Thanks so much for this Chef Ramsey. I at age 51 decided to inquire about the difference between the herbs to assist in my home cooking!!! Job well done as you are fabulous!!!

  4. Charlene H on April 13, 2022 at 5:58 pm

    I have become obsessed with watching Gordon Ramsay. I love kitchen nightmares and I love watching all his videos here on YouTube. He has a wealth of knowledge about food and cooking.
    I WISH I was part of his family.
    I hope they appreciate him because he is absolutely amazing.

  5. Charlene H on April 13, 2022 at 6:01 pm

    Anyone recommend a good fish sauce? I’ve never bought one before.

  6. Ortho Shroud on April 13, 2022 at 6:03 pm

    Herb cookie be like: hey look I was on the video

  7. FlexyXio on April 13, 2022 at 6:07 pm

    Gordon hear me out, I love this.

  8. Mississippi Girl Gardening on April 13, 2022 at 6:09 pm

    I love all herbs.. wish I had a field of every type💚

  9. Elisia Alexander on April 13, 2022 at 6:09 pm

    Jesus Christ

  10. Fredric Faaumu on April 13, 2022 at 6:09 pm

    I’m just here for online school H.O.M.E.W.O.R.K
    Which Homework stands for:
    H. Half
    O. Of
    M.My
    E. Energy
    W.Wasted
    O.On
    R.Random
    K.Knowkledge

  11. EvanAmiArt91 on April 13, 2022 at 6:10 pm

    I use dried herbs as it eliminates the "guess work" as I cant be bothered buying fresh herbs and chopping them as it feels like a chore than excitement

  12. Axeyoun on April 13, 2022 at 6:11 pm

    Gotta respect the Herbs and the Caretakers

  13. WalyB01 on April 13, 2022 at 6:12 pm

    Ginger with a knife? Thought you had to do that with a spoon, a little kitchen wizard though me that 😉

  14. 🌱Herb Cookie🌱 on April 13, 2022 at 6:12 pm

    XDDD

  15. Rat Tank on April 13, 2022 at 6:16 pm

    I love the dramatic intensity of the herb call-ups. "Soft Herbs, Hard Herbs… FIGHT!"

  16. allison navarro on April 13, 2022 at 6:16 pm

    you lost me with the canned tuna …

  17. solidpro9 on April 13, 2022 at 6:16 pm

    ASMR

  18. K3nFr0st on April 13, 2022 at 6:17 pm

    British: H erbs

    American: Erbs

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  20. Marcel Valega on April 13, 2022 at 6:17 pm

    Does people outside of Europe use Marjoram in their cooking or not??

  21. Yeetus on April 13, 2022 at 6:18 pm

    bazzle

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  23. Lights Camera Cooking on April 13, 2022 at 6:21 pm

    your videos are very refreshing😊😊

  24. Charlene H on April 13, 2022 at 6:21 pm

    Omg those fish cakes look AMAZING!!! I Can’t wait to make these!!!! 😍

  25. TDH on April 13, 2022 at 6:23 pm

    My mouth is WATERING at the sight of those tuna cakes as I have yet to eat anything today. I am a big fan of herbs and spices and typically use the versions from spice racks. However I did order some fresh parsley today for the first time ever. Good to know a few dishes to use it in. When I cook I almost always use turmeric and cayenne (for all meats and even in wraps/quesadillas). Other favorites are Italian seasoning, thyme, basil, oregano, rosemary, cinnamon, and black pepper.

  26. afrin zaman on April 13, 2022 at 6:24 pm

    "i love the *smell* of the herbs"

    *_i see_*

  27. PALI PALI on April 13, 2022 at 6:24 pm

    i do mine with a siracha nayonaise dressing. it is amazing.

  28. Honest News Network on April 13, 2022 at 6:25 pm

    Canned tuna Gordon?

  29. Anjula Umesh on April 13, 2022 at 6:25 pm

    Best Ceylon Spices – https://www.ebay.com/itm/124454227612

  30. Ehsan Music on April 13, 2022 at 6:26 pm

    Basil

  31. seraby on April 13, 2022 at 6:28 pm

    First time I heard about chervil. Never encountered or cooked a dish that has chervil in it. Also oregano looks different there.

  32. Jayvier Mendiola on April 13, 2022 at 6:28 pm

    I didn’t know it’s pronounced Bah-Zoe, I always say it like Bae-Zoe.

  33. Skippy the Alien on April 13, 2022 at 6:28 pm

    I strongly recommend anyone here to grow your own herbs. these plants take a ridiculous beating (they grow back stronger the more you harvest them lol), don’t require that much maintenance, don’t take up a lot of space, and will save you tons of money in the long run since herbs are super expensive at the store. Not to mention also that you get them as fresh as possible when you grow them yourself

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  36. Steven Hinds on April 13, 2022 at 6:32 pm

    These are incredibly delicious. Served them with red leaf lettuce as a vessel to wrap, dip and enjoy.

  37. Dub Da on April 13, 2022 at 6:33 pm

    At the cooking bit, I noticed that I have never seen Gordon both so ‘calm’ and… sexy? I feel like Randy Marsh watching crème fraîche being topped on things. Definitely cooking those fishcakes.

  38. Michele Murphy on April 13, 2022 at 6:33 pm

    The powerful crocus cephalometrically fetch because lyre acutely mourn but a acoustic billboard. mixed, loose baby

  39. jerrae thomas on April 13, 2022 at 6:33 pm

    "Erbs" not "Herbs" 😏

  40. Berk Karşı on April 13, 2022 at 6:34 pm

    Has anyone found and bought these exact ingredients in their local market?

  41. Ramiro Lemus on April 13, 2022 at 6:39 pm

    Hey Native to India as Cymbopogon citrates has a hot and spicy surprise at the bottom of each stalk.The white end adds a Sharp, lemon tang to soups and stirs-frys…the grassy part of the stalk can be sliced very fine and added to soups. #DemiChef #IDfoodsecrestsoftheCIA. #Kitchenbrigade #Apiciosreturn

  42. Chris Katz on April 13, 2022 at 6:41 pm

    I find that blue lotus is a beautiful one to use with mushrooms and red meats. Very delicate as well, but the flavor is easily retained in soups and sauces.

  43. Vivi on April 13, 2022 at 6:43 pm

    Tuffy laminess???? Whats the herb?

  44. My Herbs and Spices on April 13, 2022 at 6:45 pm

    Very nice recipe – thanks for sharing 🙂

  45. David Taracena on April 13, 2022 at 6:46 pm

    "Keep it simple" sure…

  46. Jeff Ma on April 13, 2022 at 6:49 pm

    Mate, I’m afraid that canned tuna’s not fresh

  47. dobrahh5 on April 13, 2022 at 6:50 pm

    stewfruit.com – domain for sale…

  48. Whealthy Living on April 13, 2022 at 6:50 pm
  49. Clout 2147m on April 13, 2022 at 6:50 pm

    Opening a herb and coffee shop this was great information

  50. Alex on April 13, 2022 at 6:55 pm

    Gordon, you should let those cakes sit in a fridge for least an hr for it to hold its shape better. Never heard of British fish cakes though, only Chinese ones.

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